Warm your bones with this delicious butternut squash, sweet potato and carrot soup.
1 white onion, diced
2 garlic cloves, crushed
1 butternut squash, peeled, cored & cubed
1 sweet potato, peeled & cubed
1 carrot, halved & sliced
500 ml veggie stock
1 tsp dried thyme
0.50 tsp dried sage
1 pinch salt & pepper
1
Put everything into a large pot with a lid, bring to a boil over a high heat and then turn down to a simmer,
2
Let the mixture simmer for 15-20 minutes with the lid on until everything is soft,
3
Transfer to a food processor and blitz until smooth,
4
Enjoy with toasted multigrain bread or a warm wholemeal roll.
Ingredients
1 white onion, diced
2 garlic cloves, crushed
1 butternut squash, peeled, cored & cubed
1 sweet potato, peeled & cubed
1 carrot, halved & sliced
500 ml veggie stock
1 tsp dried thyme
0.50 tsp dried sage
1 pinch salt & pepper
Directions
1
Put everything into a large pot with a lid, bring to a boil over a high heat and then turn down to a simmer,
2
Let the mixture simmer for 15-20 minutes with the lid on until everything is soft,
3
Transfer to a food processor and blitz until smooth,
4
Enjoy with toasted multigrain bread or a warm wholemeal roll.
This one is straight from the 28 Day Plant-Based Challenge App!
