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Easy Ratatouille

Yields4 ServingsPrep Time20 minsCook Time40 minsTotal Time1 hr

This Ratatouille is so simple yet so versatile, make one batch and you can use the leftovers for a whole week!

 1 white onion, diced
 3 garlic cloves, crushed
 1 tbsp coconut oil
 1 courgette, sliced and quartered
 1 aubergine, cubed
 2 carrots, halved and sliced
 1 red pepper, cubed
 1 yellow pepper, cubed
 750 g chopped tomatoes
 1 tbsp hot paprika/tomato paste
 ½ tsp dried sage
 1 tsp dried thyme
 1 tsp dried mint
 100 g sweetcorn
 A pinch of salt & pepper

Add onions, garlic and coconut oil to a large cooking pot on medium heat


Add the carrots, aubergine, peppers and courgette, and stir well


Add the herbs, hot paprika/tomato paste and copped tomato, then season to your taste with salt and pepper


Turn the temperature to medium-low, cover with a lid and cook for 40 minutes, stirring occasionally


Add in the sweetcorn for the last 15 minutes


The ratatouille can be cooked for pretty much as long as you like, but at least 40 minutes is recommended


Enjoy it on top of a baked potato, wholemeal toast or just in a bowl on it's own!

Nutrition Facts

Servings 4