3 Step Root Veg Soup

3 Step Root Veg Soup

Warm your bones with this delicious butternut squash, sweet potato and carrot soup.

DifficultyBeginnerYields2 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 1 white onion, diced
 2 garlic cloves, crushed
 1 butternut squash, peeled, cored & cubed
 1 sweet potato, peeled & cubed
 1 carrot, halved & sliced
 500 ml veggie stock
 1 tsp dried thyme
 0.50 tsp dried sage
 1 pinch salt & pepper

1

Put everything into a large pot with a lid, bring to a boil over a high heat and then turn down to a simmer,

2

Let the mixture simmer for 15-20 minutes with the lid on until everything is soft,

3

Transfer to a food processor and blitz until smooth,

4

Enjoy with toasted multigrain bread or a warm wholemeal roll.

Ingredients

 1 white onion, diced
 2 garlic cloves, crushed
 1 butternut squash, peeled, cored & cubed
 1 sweet potato, peeled & cubed
 1 carrot, halved & sliced
 500 ml veggie stock
 1 tsp dried thyme
 0.50 tsp dried sage
 1 pinch salt & pepper

Directions

1

Put everything into a large pot with a lid, bring to a boil over a high heat and then turn down to a simmer,

2

Let the mixture simmer for 15-20 minutes with the lid on until everything is soft,

3

Transfer to a food processor and blitz until smooth,

4

Enjoy with toasted multigrain bread or a warm wholemeal roll.

3 step veg soup

This one is straight from the 28 Day Plant-Based Challenge App!

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