Vegan Pita Pizza

Vegan Pita Pizza

These super simple Pita Pizzas are so easy to make and perfect for when you're craving something a little bit naughty.

DifficultyBeginnerYields2 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

 400 g chopped tomatoes
 1 white onion, diced
 1 garlic, clove, diced
 200 g dairy-free cheese, grated
 1 tsp coconut oil
 1 tsp dried oregano
 1 tsp hot paprika/ tomato paste
 0.50 tsp chilli flakes
 20 g fresh basil, chopped
 3 wholemeal pitas

1

Warm a saucepan with the coconut oil in,

2

Add the onion, garlic and hot paprika/tomato paste and fry together for 2-3 minutes,

3

Add in the chopped tomato and mix together will, let everything simmer for 5 minutes,

4

While that's happening, preheat the oven to gas mark 7 (220C or 425F), cut the pitas in half length-ways and place them on a baking tray,

5

Spread 2 tbsp of the tomato sauce on top of the pitas, then top with fresh basil, chilli flakes, dried oregano and grate the dairy-free cheese over everything,

6

Cook in the oven for 15 minutes until the cheese has melted,

7

Enjoy!

Ingredients

 400 g chopped tomatoes
 1 white onion, diced
 1 garlic, clove, diced
 200 g dairy-free cheese, grated
 1 tsp coconut oil
 1 tsp dried oregano
 1 tsp hot paprika/ tomato paste
 0.50 tsp chilli flakes
 20 g fresh basil, chopped
 3 wholemeal pitas

Directions

1

Warm a saucepan with the coconut oil in,

2

Add the onion, garlic and hot paprika/tomato paste and fry together for 2-3 minutes,

3

Add in the chopped tomato and mix together will, let everything simmer for 5 minutes,

4

While that's happening, preheat the oven to gas mark 7 (220C or 425F), cut the pitas in half length-ways and place them on a baking tray,

5

Spread 2 tbsp of the tomato sauce on top of the pitas, then top with fresh basil, chilli flakes, dried oregano and grate the dairy-free cheese over everything,

6

Cook in the oven for 15 minutes until the cheese has melted,

7

Enjoy!

Vegan Pita Pizzas

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