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Easy Ratatouille

Yields4 ServingsPrep Time20 minsCook Time40 minsTotal Time1 hr

This Ratatouille is so simple yet so versatile, make one batch and you can use the leftovers for a whole week!

 1 white onion, diced
 3 garlic cloves, crushed
 1 tbsp coconut oil
 1 courgette, sliced and quartered
 1 aubergine, cubed
 2 carrots, halved and sliced
 1 red pepper, cubed
 1 yellow pepper, cubed
 750 g chopped tomatoes
 1 tbsp hot paprika/tomato paste
 ½ tsp dried sage
 1 tsp dried thyme
 1 tsp dried mint
 100 g sweetcorn
 A pinch of salt & pepper
1

Add onions, garlic and coconut oil to a large cooking pot on medium heat

2

Add the carrots, aubergine, peppers and courgette, and stir well

3

Add the herbs, hot paprika/tomato paste and copped tomato, then season to your taste with salt and pepper

4

Turn the temperature to medium-low, cover with a lid and cook for 40 minutes, stirring occasionally

5

Add in the sweetcorn for the last 15 minutes

6

The ratatouille can be cooked for pretty much as long as you like, but at least 40 minutes is recommended

7

Enjoy it on top of a baked potato, wholemeal toast or just in a bowl on it's own!

Nutrition Facts

Servings 4