This Ratatouille is so simple yet so versatile, make one batch and you can use the leftovers for a whole week!
Add onions, garlic and coconut oil to a large cooking pot on medium heat
Add the carrots, aubergine, peppers and courgette, and stir well
Add the herbs, hot paprika/tomato paste and copped tomato, then season to your taste with salt and pepper
Turn the temperature to medium-low, cover with a lid and cook for 40 minutes, stirring occasionally
Add in the sweetcorn for the last 15 minutes
The ratatouille can be cooked for pretty much as long as you like, but at least 40 minutes is recommended
Enjoy it on top of a baked potato, wholemeal toast or just in a bowl on it's own!